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“Against a backdrop of white-tiled floors, blonde wood and navy banquettes, Henrietta Red serves a menu of seafood- and vegetable-heavy shareable small plates, as well as a robust raw bar selection. The menu stands out both for its simplicity and its clever take on classics. A bar room up front is lively and communal, while the dining room is a space designed for lingering and looking into the open kitchen with its wood-burning oven. Seats at the oyster bar offer a show as shuckers open the 15 or more varieties on hand every night. Chef Julia Sullivan manages to coax big flavors out of dishes like roasted cauliflower, chicken liver pate and smoked mussel toast.”

Airy, chic spot for oysters & elevated seafood small plates, plus a separate bar for cocktails.

Address: 1200 4th Ave N, Nashville, TN 37208
Service options: Has outdoor seating · Serves great cocktails · Doesn’t accept reservations
Website:  henriettared.com
Phone: (615) 490-8042

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