“Few pitmasters carry the torch for whole-hog barbecue. But it’s a dying art that Pat Martin aims to uphold through his barbecue restaurants in Nashville and beyond. With customized pits in each of his joints, Martin smokes whole hogs every day, serving up tangles of the sweet, smoky meat and charred bits by the platter. The selection goes wider with wet and dry ribs, an addictively fatty brisket, smoked chicken wings and smoked turkey, plus an array of the pitmaster’s homemade sides, like broccoli salad and baked beans. At the Downtown location, you’ll also find a sprawling, landscaped beer garden”

Big roadhouse-style eatery known for its whole-hog pit-fired BBQ with chicken, tacos, and burgers.

Address: 410 4th Ave S, Nashville, TN 37201
Service options: Has outdoor seating · Has private dining room · Doesn’t accept reservations
Website: http://www.martinsbbqjoint.com
Phone: (615) 288-0880